The radio taught me that eggs have a season — spring — and a proper way to crack them on a flat surface. I meant to try it at breakfast, but the egg was already sizzling in the pan before I remembered.
| 旬 | しゅん | the season (when food is at its best) |
| 割る | わる | to crack, to break |
| 殻 | から | shell |
| 平ら | たいら | flat |
| じゅうじゅう | じゅうじゅう | sizzling |
This is a free excerpt. The complete script (kanji + hiragana) with audio is available here:
Free Starter Pack — 7 days of scripts + audio Etsy Study Packs — 10-day script PDF + audio sets & flashcard apps Paperback "Diary Reader — January" — coming soon on AmazonGet a note when a new morning-diary episode is out — plus small tips to make your Japanese practice stick.
Subscribe free