Warm weather inspired my first smoothie of the year, my go-to summer breakfast of frozen fruit, spinach, and soy milk. But the icy drink chilled me right through — after a winter of warm porridge, my body needs time to adjust.
| 小分け | こわけ | dividing into small portions |
| 冷凍する | れいとうする | to freeze (food) |
| 冷える | ひえる | to get chilled |
| お粥 | おかゆ | rice porridge |
| 慣らす | ならす | to accustom; to get (the body) used to |
This is a free excerpt. The complete script (kanji + hiragana) with audio is available here:
Free Starter Pack — 7 days of scripts + audio Etsy Study Packs — 10-day script PDF + audio sets & flashcard apps Paperback "Diary Reader — January" — coming soon on AmazonGet a note when a new morning-diary episode is out — plus small tips to make your Japanese practice stick.
Subscribe free