The mini radishes I seeded on my balcony in March were finally ready, and I cooked the first one, leaves stir-fried for rice and root in miso soup. Store-bought would be more efficient, but growing vegetables from seed simply makes my heart happy.
| 種をまく | たねをまく | to sow seeds |
| 収穫 | しゅうかく | harvest |
| 刻む | きざむ | to chop finely |
| 炒める | いためる | to stir-fry |
| 効率 | こうりつ | efficiency |
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