I tried the tomato-and-egg dish my Chinese teacher taught me: just eggs, tomato, salt, and sugar. So simple I doubted it would work — until the sweet-tart tomato and savory egg earned it a permanent spot in my repertoire.
| 炒める | いためる | to stir-fry |
| 加える | くわえる | to add |
| 酸味 | さんみ | sourness; acidity |
| 余計 | よけい | unnecessary; extra |
| レパートリー | れぱーとりー | repertoire |
This is a free excerpt. The complete script (kanji + hiragana) with audio is available here:
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