551 Pork Buns From Osaka Every Time
This one is on Spotify and YouTube — search “OHAYO NIHONGO”.
Today’s story きょうの あらすじ
Whenever I go to Osaka, the thing I always buy to bring home is a 551 pork bun. They are so good that it becomes a mystery why they should taste that way, and every time I go back to my parents' home in Osaka I buy some and carry them back. You can buy 551 pork buns in many places, but the chilled kind, the ones you can keep in the refrigerator, are sold only at Shin-Osaka Station and Itami Airport. This time as well I bought them on my way home. One for lunch, one when I feel a little hungry: I am enjoying that happy pork bun taste.
From the diary にっきから
ひらがな — Hiragana
Vocabulary ことば
| 必ず | かならず | without fail; always |
| 豚まん | ぶたまん | pork bun |
| 不思議 | ふしぎ | strange; a mystery |
| 保存 | ほぞん | keeping; storing (food) |
| 小腹が空く | こばらがすく | to get a little hungry |
This was one morning of many.
A new diary every morning — free, about a minute, read slowly.
See today’s diaryThis page is a short excerpt.
Explore available diary packs on Etsy
今日のことば、きいて、まねる。
A new one, tomorrow morning.